Sauce
- 1 bottle Kraft Hickory BBQ Sauce
- 1 ½ cups Brown Sugar
- 2 tbsp Garlic Pepper Salt
- 2 tbsp Onion Salt
- 2 tbsp Chili Powder
- 1 tsp Chipotle Tobasco Sauce/Tobasco Sauce/Luisiana Sauce(optional but recommended)
Ribs
- Boil ribs minimum of 45min
- Cut ribs and put into slowcooker
- Pour rib sauce over turning to coat
- Use baster to draw sauce from bottom and pour over ribs every half hour from start time and right before serving
- Leave on 'High' for at least 2 hours
- Turn to 'Low' for minimum of 1 hour
- Turn to 'Keep Warm' until ready to eat
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